The Hidden Biology of Raw Plant Based Eating and Its True Health Impact
Raw plant-based diets are becoming increasingly popular as people seek natural ways to improve their health. Many individuals are drawn to the idea of eating mostly uncooked fruits, vegetables, nuts, seeds, and sprouted grains because it feels refreshing, simple, and close to nature. Supporters often argue that raw foods retain more vitamins and minerals than cooked foods since heat can reduce nutrient levels. As people look for ways to boost energy and digestion, this eating style offers a fresh approach that emphasizes whole foods and minimal processing. In addition, the lifestyle encourages creativity in the kitchen through smoothies, salads, raw desserts , and dehydrated dishes that highlight fresh ingredients. However, it is important to examine the science rather than relying solely on trends. Although raw diets may sound healthier, researchers highlight that both raw and cooked foods offer unique benefits. For instance, some nutrients, such as vitamin C, remain higher in raw pro...